Ingredients
-
8
-
8
-
1 1/2
-
1
-
1/4
-
1
-
1
-
5
-
1/2
-
1
-
1/3
-
1/2
-
5
-
-
Directions
Mediterranean Party Dip With Pita Chips, A great dip perfect for summer picnics or winter parties If you don’t have time to make your own pita chips, store bought ones would work, too I know you enjoy this recipe!, A great dip perfect for summer picnics or winter parties If you don’t have time to make your own pita chips, store bought ones would work, too I know you enjoy this recipe!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Yogurt, Cream Cheese and First 4 Dried Spices Until Well Blended. Spread Dip in Shallow Glass Casserole Dish or Pie Plate. Cover and Let Sit in Refrigerator For a Few Hours If You Can. |
|
2
Done
|
Carefully Open the Pita Breads and Cut Into Triangles, and Place on Two Baking Sheets Spraying Both Sides With Olive Oil Spray (or Brush a Small Amt on Each One) and Lightly Sprinkle With Garlic Salt. If the Pita Bread Will not Separate, Then Just Cut Them Into the Wedges and Brush a Small Amount of Olive Oil Onto Each Side Instead of Using the Olive Oil Spray. Bake at 350 Until Just Starting to Brown on Edges, About 10 Minutes or So. |
|
3
Done
|
Peel and Seed the Cucumber (seed It by Cutting Lengthwise and Running a Spoon Along the Center). Chop Finely and Layer on Top of Dip. Follow With Diced Tomatoes, Black Olives, Pepperoncinis and Feta Cheese. Top With Chopped Parsley If Desired. |
