Ingredients
-
2
-
2
-
2
-
2
-
2
-
2
-
12
-
1
-
8
-
-
1
-
-
-
-
Directions
Mediterranean Pie, This is a delicious savoury pie guaranteed to impress at a special breakfast or brunch! Its a favourite of Karen Brimacombe, one of the authors of the Best of Bridge series! Its too large a large pie for just the 2 of us – so I made half the recipe this morning in a Corning baking dish; it required 60 minutes of baking time Editted to add comments: Since it would be easier to serve from a springform pan, I recently purchased a half-sized one from Dollarama!, I had the pleasure of enjoying this dish, and not having to prepare it!!! THank you CL, it was awesome, I will be making it for Christmas brunch, This is a wonderful dish Perfect hot or cold, for breakfast, lunch or dinner Also great for a picnic The flavors are distinct and make this altogether a five star rated recipe
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Steps
|
1
Done
|
Melt Butter in Skillet Over Medium Heat; Cook Peppers, Onions & Garlic For About 12 Minutes or Until All Liquid Evaporates. |
|
2
Done
|
Remove from Heat & Stir in Spinach; Set Aside. |
|
3
Done
|
Roll Each Piece of Pastry to 1/8 Inch Thickness; Use 1 Piece to Line a 10 Inch Springform Pan, Leaving Excess Draped Over Sides. |
|
4
Done
|
Layer Half the Ham Slices in the Bottom, Sprinkle Half the Cheese, Spread Half the Veggies Followed by the Eggs. |
|
5
Done
|
Repeat These Layers. |
|
6
Done
|
Cover With Remaining Pastry, Trim Off Edges & Pinch Layers Together; Cut Steam Vents in the Top & Brush With Egg Glaze. |
|
7
Done
|
Place Pan on a Rimmed Baking Sheet in the Centre of a Preheated 400f Oven For 15 Minutes. |
|
8
Done
|
Reduce Heat to 350f and Bake For an Additional 45 to 60 Minutes or Until Top Is Golden & Knife Inserted in Centre Is Hot When Pulled Out. |
|
9
Done
|
Let Cool For 15 Minutes; Remove Pan Sides & Cut Into Wedges. |
