Ingredients
-
1
-
3 3/4
-
1/4
-
1 1/2
-
1 1/4
-
-
-
-
-
-
-
-
-
-
Directions
Mediterranean Pita Bread, Note: This is one of the recipes I adopted in the Great ‘Zaar Ophan Adoption of 2005 I hope you enjoy it , This was so easy to make I also made it whole wheat Soft and moist Just be careful not to roll them too thin or they won’t puff up , Clear instructions and comes out great everytime
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Steps
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1
Done
|
In a Large Mixing Bowl Soften Yeast in Warm Water. |
|
2
Done
|
Add 2 Cups Flour, Shortening and Salt. |
|
3
Done
|
Beat at Low Speed of Electric Mixer For 1/2 Minute, Scraping Bowl. |
|
4
Done
|
Beat 3 Minutes on Medium. |
|
5
Done
|
Stir in as Much Remaining Flour as You Can Mix in With a Spoon. |
|
6
Done
|
Turn Onto a Lightly Floured Work Surface. |
|
7
Done
|
Knead in Enough Remaining Flour to Make a Soft Dough That Is Smooth and Elastic. |
|
8
Done
|
Cover, and Let Rest in a Warm Place About 15 Minutes. |
|
9
Done
|
Divide Into 12 Equal Portions. |
|
10
Done
|
Roll Each Piece With Floured Hands Into a Smooth Ball. |
|
11
Done
|
Cover With a Damp Cloth, Let Rest 10 Minutes. |
|
12
Done
|
Using Fingers, Flatten Balls. |
|
13
Done
|
Cover, Let Rest 10 Minutes. |
|
14
Done
|
on a Well Floured Surface Lightly Roll One Piece of Dough at a Time Into a Circle 6 Inches in Diameter, Turning Dough Over Once. |
|
15
Done
|
Do not Puncture or Tear Dough. |
