Ingredients
-
2
-
4
-
1
-
1
-
1
-
1
-
1/2
-
4
-
6
-
2
-
-
-
-
-
Directions
Mediterranean Pita Triangles, These snacks make a beautiful and tasty warm appetizer, or could be kept whole and served as a light lunch Pita bread toppped with a tahini yogurt sauce, bell peppers, olives, tomatoes and feta Simple to make with a very nice presentation This recipe was created for the Ready, Set, Cook! contest , another tasty recipe-easy to make
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees F. |
|
2
Done
|
Place Whole Pitas on Baking Sheet. |
|
3
Done
|
Mix Yogurt, Tahini, Lemon Juice, Water and Garlic Until Smooth. |
|
4
Done
|
Spread Half of Yogurt Mixture on Each Pita Bread. |
|
5
Done
|
Cut Yellow Pepper Lengthwise Into Strips About 1/8 Inch Wide, Then Cut Strips in Half and Place Decoratively on Pitas. |
|
6
Done
|
Then Top Each Pita With Half of the Tomatoes, Olives and Feta. |
|
7
Done
|
Bake For 8 Minutes, Until Pita Begins to Crisp and Feta Is Beginning to Melt. |
|
8
Done
|
Remove from Oven, Cut Pitas Into 6-8 Triangles and Serve Warm, or Leave Whole and Serve as Individual Pizzas. |
