Ingredients
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-
1
-
-
-
-
-
1
-
1
-
2
-
1
-
-
-
-
-
Directions
Steps
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1
Done
|
Coat the Pork Chops With Spray Oil and Then Sprinkle Garlic Salt and Pepper on Both Sides. |
|
2
Done
|
Cook by Preferred Method: Foreman Grill, Baked, Broiled or Stove-Top. |
|
3
Done
|
Place in Serving Dish. |
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4
Done
|
While Pork Chops Are Cooking You Can Prepare the Sauce. |
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5
Done
|
Heat Olive Oil in a Small Skillet Over Medium Heat. |
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6
Done
|
Add Red Onion and Saut For 5 Minutes. |
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7
Done
|
Add Garlic and Saut For 2 More Minutes. |
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8
Done
|
Add the Rest of the Ingredients to the Olives and Saut Another 3-5 Minutes Until Heated Through. |
|
9
Done
|
Pour Sauce Over Cooked Pork Chops. |
|
10
Done
|
Top With Parsley and Feta If Desired. |
