Ingredients
-
1
-
3
-
4
-
2
-
1
-
1
-
1
-
-
4
-
1
-
1
-
-
-
-
Directions
Mediterranean Potato Casserole, , This is a wonderful recipe I’ve made it several times Sometimes I’ve added Feat cheese or fresh herbs with good results
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Steps
|
1
Done
|
Steam the Potatoes Until They Are Soft but Still Firm (if That Makes Any Sense). |
|
2
Done
|
You Want Them to Be Soft, but not to the Point That They Will Fall Apart When Lifted. |
|
3
Done
|
Set Aside. |
|
4
Done
|
in a Small Skillet, Saute the Garlic, Onions, and Herbs Until the Onions Become Translucent. |
|
5
Done
|
Remove Them from the Heat. |
|
6
Done
|
in a Medium-Sized Bowl, Mix the Potatoes and the Onions. |
|
7
Done
|
Add the Tamari and Pepper to Taste. |
|
8
Done
|
in a Casserole, Begin Layering the Ingredients. |
|
9
Done
|
First, Place the Onions and Potatoes on the Bottom of the Tray. |
|
10
Done
|
Cover This With the Tomatoes and Olives. |
|
11
Done
|
Finally, Cover This With the Cheese. |
|
12
Done
|
Continue to Layer in This Order Until There Aren't Any More Ingredients. |
|
13
Done
|
Bake This in an Oven at 350 Degrees For 30 Minutes With a Loose Tinfoil Cover. |
|
14
Done
|
Uncover the Mixture and Cook For Another 20 Minutes or Until Brown on Top. |
|
15
Done
|
Garnish With the Parsley. |
