Ingredients
-
1
-
2
-
1/4
-
1/2 - 3/4
-
1/4
-
2
-
2
-
1
-
1/3
-
-
-
-
-
-
Directions
,
,Enchilada Quinoa Bake,Southwest Quinoa with Mango and Black Beans,Protein Egg and Quinoa Jars,Quinoa and Spinach Patties,Beef Potato and Quinoa Soup
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Steps
|
1
Done
|
Fill a Medium Pot With Water, Add Quinoa and Salt to Taste and Bring to a Boil When the Water Boils, Reduce Heat to Low and Cover; Simmer Covered 15 Minutes |
|
2
Done
|
Remove from Heat and Keep Covered an Additional 5 Minutes Without Lifting the Lid; Then Fluff With a Fork and Set Aside in a Large Mixing Bowl to Cool. |
|
3
Done
|
While the Quinoa Cools, Dice All the Vegetables. |
|
4
Done
|
Add the Red Onion, Olives, Cucumber, Tomatoes to the Cooled Quinoa, and Squeeze 1/2 Lemon Over It. |
|
5
Done
|
Drizzle the Olive Oil Over the Quinoa, Then Add Feta, Salt and Pepper to Taste and Toss Well. |
|
6
Done
|
Taste For Salt and Adjust as Needed, Add More Lemon Juice If Needed. |
