Ingredients
-
1 1/4
-
1/4
-
3/4
-
4 - 5
-
4
-
1
-
4
-
1/4
-
1
-
-
-
-
-
-
Directions
Mediterranean Rice Salad With Shrimp, Light and refreshing Needs nothing more , This is a great summer salad We ate it as part of a seasonal buffet, with a corn on the cob and a couple other salads on the side I didn’t find I needed to use quite as much oil as the recipe calls for and also added a healthy dose of freshly ground black pepper , Light and refreshing Needs nothing more
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Saucepan, Bring 10 Cups of Water to a Boil. |
|
2
Done
|
Stir in 1 Tblsp Salt. |
|
3
Done
|
Add the Rice and Cook Uncovered Over Medium Heat Until Al Dente, About 15 Minutes. |
|
4
Done
|
Drain in a Colander, Rinse With Cold Water and Drain Again. |
|
5
Done
|
Place the Rice in a Large Serving Bowl. |
|
6
Done
|
Bring a Saucepan of Salted Water to a Boil and Stir in 1 Tblsp of the Lemon Juice. |
|
7
Done
|
Add the Shrimp and Cook Until Opaque, About 1 Minutes. |
|
8
Done
|
Drain the Shrimp. |
|
9
Done
|
Transfer to a Work Surface and Chop Into Small Pieces. |
|
10
Done
|
Toss the Rice With Cup of Th E Oil and the Remaining 3 Tblsps Lemon Juice. |
|
11
Done
|
Add the Shrimp, Tomatoes, Fennel, Scallions, Dill and Garlic; Toss. |
|
12
Done
|
Add Up to 1 Tblsp More of Oil. |
|
13
Done
|
Season With Salt and Crushed Red Pepper. |
|
14
Done
|
Let Stand For at Least 20 Minutes Before Serving. |
