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Mediterranean Salad / Salade Nicoise

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Ingredients

Adjust Servings:
4 tomatoes
1 lettuce
3 cups potatoes (medium-sized)
3 cups green beans
1 cup canned tuna
6 anchovy fillets
2 eggs (boiled and peeled)
1/2 cup black olives
2 tablespoons fresh green herbs
1 cup french dressing

Nutritional information

352.8
Calories
202 g
Calories From Fat
22.5 g
Total Fat
3.2 g
Saturated Fat
73.9 mg
Cholesterol
678.4 mg
Sodium
32.6 g
Carbs
7.2 g
Dietary Fiber
11.7 g
Sugars
9.3 g
Protein
281g
Serving Size

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Mediterranean Salad / Salade Nicoise

Features:
    Cuisine:

    A combination of tomatoes, potatoes, anchovy, tuna and lettuce, typical of the South of France. A perfect summer dish.

    Bon appetit!

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Mediterranean Salad / Salade Nicoise, A combination of tomatoes, potatoes, anchovy, tuna and lettuce, typical of the South of France A perfect summer dish Bon appetit!, A combination of tomatoes, potatoes, anchovy, tuna and lettuce, typical of the South of France A perfect summer dish Bon appetit!


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    Steps

    1
    Done

    Boil the Potatoes For 15 Minutes or Until Ready, Peel Them and Cut Them in Quarter. Boil the Green Beans For 15 to 20 Minutes.

    2
    Done

    Wash, Drain and Separate the Lettuce Leaves. Cut the Boiled Eggs Into Quarters. Drain the Anchovies and Tuna. Quarter the Tomatoes.

    3
    Done

    Season the Tomatoes and Beans With French Dressing.

    4
    Done

    Season the Lettuce Leaves. Place Them Around a Bowl.

    5
    Done

    Arrange the Potatoes in the Bottom of the Bowl.

    6
    Done

    Decorate With the Beans, Tomatoes, Tuna, Anchovies. Eggs, Black Olives.

    7
    Done

    Pour in the Remaining French Dressing. Sprinkle With Herbs.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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