Ingredients
-
2
-
-
1
-
1/4
-
1
-
-
-
-
2
-
1
-
1
-
1
-
2
-
2
-
Directions
Mediterranean Salad With Grilled Chicken Breasts, From Pam Riesnberg, Home Appetit, from a cooking class that I took It was wonderful-there is short marination for the chicken and it is grilled on a stove top in a grill pan and the salad and dressing are easy to assemble This would be nice for a luncheon or a party , Delicious!!! I made this tonight I only made half of the dressing & that was plenty The dressing had such a nice lemony flavor It was also pretty easy to make, which is always a plus This is definitely a keeper since it is one of only a few recipes that the whole family likes
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Steps
|
1
Done
|
Combine Marinade Ingredients in a Bag or Glass Dish and Add the Chicken to Marinate For 30 Minutes. |
|
2
Done
|
Grill About 5-6 Minutes Per Side or Broil 6-7 Minutes Per Side; When Slightly Cooled, Slice Chicken Breasts on the Diagonal and Set Aside. |
|
3
Done
|
Make the Dressing by Combining All Ingredients Except For the Oil and Then Slowly Whisk in the Oil, Taste and Adjust Seasoning and Set Aside Until Ready to Eat. |
|
4
Done
|
in a Salad Bowl, Combine All the Greens and Vegetables and Pita Chips With Chicken and Toss. |
|
5
Done
|
Whisk the Dressing and Add to the Salad and Toss More and Serve Immedietly. |
