Ingredients
-
1
-
2
-
2
-
1
-
1
-
1
-
1
-
1/4
-
1/4
-
1
-
-
-
-
-
Directions
Mediterranean Scallops, Very healthy and delicious to boot!, Delicious & healthy–how can you lose!! Didn’t want to pay the price for shallots so used the white of green onions. Also used the diced canned tomatoes and sauteed some fresh mushrooms as suggested by others. Fantastic Mille, thanks for sharing!, Made this tonight for dinner – very good!! We think next time we will drain the tomatoes as it seemed to make it a little watery. Maybe add some parmesean cheese…
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Steps
|
1
Done
|
In a Large Skillet, Heat Oil Over Medium Heat; Add Garlic and Shallots, Saut For 1 Minute. |
|
2
Done
|
Chop Tomatoes. |
|
3
Done
|
Stir in Tomatoes and Juice, Tomato Sauce, Herbs, Salt and Pepper. |
|
4
Done
|
Simmer For About 10 Minutes. |
|
5
Done
|
Stir in Scallops and Continue to Gently Cook About 5 Minutes, Only Until Scallops Are Cooked Through. |
|
6
Done
|
Meanwhile, Cook Linguine According to Al Dente Package Directions. |
|
7
Done
|
Drain Pasta and Divide Evenly Among Four Warm Pasta Bowls About 1 Cup Each. |
|
8
Done
|
Top With Scallops Mixture. |
|
9
Done
|
Garnish With Fresh Basil Leaves, If Desired. |
|
10
Done
|
Serve With Tossed Green Salad and Italian Bread. |
