Ingredients
-
2
-
1/4
-
1
-
1
-
2
-
2
-
1
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Mediterranean Scampi, Who does not like Scampi. You have had Scampi the usual method, with loads of garlic and extra virgin olive oil… Now have Scampi my Med-way, and you won’t go back…. Have plenty of baguette to soak up all the sauce… So good, you will be sorry when it is all gone. Winning Recipe Entry, RSC#7., This was amazing! The prep time did take a while but it was a whiz once that was done. I cut the butter in half and saut?ed the garlic first for about 1 -2 minutes then added the onions and took them out together. I added about 3 T of olive oil before adding the tomatoes. used probably twice as much oregano and basil. Followed everything else as written. Served with piping hot Fenech baguette and feta cheese. Beyond Delish!! Happy New Year indeed!
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Steps
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1
Done
|
In a Large Skillet or Deep Fast Fry Pan, Melt Butter; Be Careful It Does not Burn. |
|
2
Done
|
Saute the Garlic; When Golden in Color, Remove from Heat and Set Aside For Later Use. |
|
3
Done
|
Add Onions, Saute Until Just Softened; Remove from Heat and Set Aside For Later Use. |
|
4
Done
|
Add Plum Tomatoes With Their Juice; Lemon Juice, White Wine; Bring to a Boil. |
|
5
Done
|
Add Onion and Garlic Which You Had Set Aside. |
|
6
Done
|
Add Roasted Red Bell Peppers. |
|
7
Done
|
Turn Down Heat and Allow Liquid to Reduce. |
|
8
Done
|
Add Fresh Herbs Parsley, Oregano, Basil. |
|
9
Done
|
Add Shrimp and Steam Until Pink. |
|
10
Done
|
Add Capers and Olives; Allowing Them to Warm Through. |
