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Mediterranean Shrimp With Garlic Chips

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Ingredients

Adjust Servings:
2 tablespoons extra virgin olive oil
2 - 3 garlic cloves sliced
1 tablespoon fresh rosemary chopped
1/4 - 1/2 teaspoon crushed red pepper flakes
1 lb shrimp peeled and deveined
salt and pepper
1 lemon

Nutritional information

201.6
Calories
78 g
Calories From Fat
8.8 g
Total Fat
1.2 g
Saturated Fat
239 mg
Cholesterol
1073.4mg
Sodium
3.7 g
Carbs
0.5 g
Dietary Fiber
0.4 g
Sugars
26.1 g
Protein
136g
Serving Size (g)
4
Serving Size

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Mediterranean Shrimp With Garlic Chips

Features:
    Cuisine:

    This is a very quick and easy shrimp dish that pairs well with couscous. The garlic chips are fabulous.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Mediterranean Shrimp With Garlic Chips,This is a very quick and easy shrimp dish that pairs well with couscous. The garlic chips are fabulous.


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    Steps

    1
    Done

    Heat a Large Skillet Over Medium Heat.

    2
    Done

    Add the Oil and Garlic Slices.

    3
    Done

    Cook Until Garlic Is a Light Golden Brown - Do not Over Cook. Remove Garlic from Pan.

    4
    Done

    in the Same Pan, Add Rosemary, Red Pepper Flakes, and Shrimp. Season With Salt and Pepper.

    5
    Done

    Cook, Stirring Until Just Cooked Through, About 3 or 4 Minutes.

    6
    Done

    Squeeze Some Lemon Juice Over Shrimp and Top With Garlic Chips.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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