Ingredients
-
1/2
-
1/2
-
1/4
-
32
-
4
-
1
-
1/4 - 1/2
-
-
-
-
-
-
-
-
Directions
Mediterranean Spinach Turkey Wrap, This is a good for lunch You can make pinweels out of these and serve them as a finger food for parties , Excellent mix of flavored I substituted plain cream cheese and added scallions and cucumber Also, used a packaged Greek seasoning (oregano, garlic, salt, lemon peel, black pepper and marjoram) in place of the oregano , I served this wrap at the restaurant and it was an instant hit I did change the cream cheese mixture by using 1/4c of the feta, capers and plain cream cheese, as well as kalamata olives I also added a slice of roasted red pepper for color, and lightly grilled the wrap Thanks for another inspiring recipe FIFI
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Steps
|
1
Done
|
Chop Up Olives. |
|
2
Done
|
Combine Cream Cheese, Feta Cheese, Olives and Oregano in Bowl and Mix. |
|
3
Done
|
Evenly Spread the Mixture Over Entire Tortilla. |
|
4
Done
|
Place Turkey Over the Cream Cheese Mixture on Half of Each Tortilla. |
|
5
Done
|
Place Spinach Leaves on Top of Turkey. |
|
6
Done
|
to Assemble Just Start With the Side That Is Topped With the Turkey and Roll Up Tightly. |
|
7
Done
|
Wrap Each Sandwich With Saran Wrap. |
|
8
Done
|
Refrigerate Wraps at Least 1 Hour. |
|
9
Done
|
Before Serving, Unwrap, and Trim of Ends of Each Roll. |
|
10
Done
|
Cut Wraps Into 3 Sections. |
|
11
Done
|
Cut Each Section on a Slight Diagonal Into Half. |
|
12
Done
|
Wraps Can Be Made a Day Ahead. |
|
13
Done
|
Enjoy. |
