Ingredients
-
2
-
-
1/2
-
175
-
1
-
1
-
100
-
50
-
1
-
1
-
1
-
1
-
300
-
150
-
Directions
Vine-Leaf Parcels, This takes longer to prepare and cook, but it is a great low-fat and high fiber appetizer recipe, and it is great for potluck or dinner parties A Healthy Vegetarian Cookery recipe by Nicole Oakley, This takes longer to prepare and cook, but it is a great low-fat and high fiber appetizer recipe, and it is great for potluck or dinner parties A Healthy Vegetarian Cookery recipe by Nicole Oakley
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Steps
|
1
Done
|
Unroll the Vine Leaves Carefully and Put Them Into a Bowl of Water to Remove the Preserving Liquid. |
|
2
Done
|
Pat Them Dry on Absorbent Kitchen Paper Towel. |
|
3
Done
|
You Will Need About 30 Leaves; Reserve the Remainder. |
|
4
Done
|
Bring a Large Saucepan of Salted Water to Boil and Stir in the Turmeric. |
|
5
Done
|
Add the Rice and Simmer For 30 Minutes or Until the Rice Is Just Tender. |
|
6
Done
|
Drain Thoroughly and Turn Into a Bowl. |
|
7
Done
|
Heat the Oil in a Small Frying Pan. |
|
8
Done
|
Add the Onion to the Rice With the Apricots, Sultanas, Spices, Mint and Lemon Juice. |
|
9
Done
|
Mix Well Together. |
|
10
Done
|
Take One Vine Leaf at a Time. |
|
11
Done
|
Place It Flat on the Work Surface and Put a Heaped Teaspoon of the Rice Mixture in the Centre. |
|
12
Done
|
Fold the Base of the Leaf Over the Filling, Then Fold Over the First One Side, Then the Other. |
|
13
Done
|
Fold Over the Top to Make a Neat Parcel. |
|
14
Done
|
Continue Making Parcels Until You Have Used Up All the Filling. |
|
15
Done
|
Line a Large Frying Pan With Leftover Vine Leaves. |
