Ingredients
-
12
-
2
-
2
-
2
-
2
-
1
-
1/2 - 1
-
-
1
-
2
-
-
-
-
-
Directions
Mediterranean Stuffed Mushrooms, I had some mushrooms to use up and couldn’t find any recipes that I wanted to make or that I had all of the ingredients for. So I decided to play with some of my favorite flavors together to make a vegetarian no bread-crumb stuffed mushroom. I had so much fun with this one that I also made green chile stuffed mushrooms and am going to post that recipe next! I had to write down a few more ideas for the next time I have mushrooms on hand. Playing with food is fun!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Lightly Grease a Cookie Sheet or 13x9 Baking Dish. |
|
3
Done
|
Stir Together Filling Ingredients: Tomatoes Through Feta. |
|
4
Done
|
Spoon Filling Into Cleaned Mushroom Caps and Place Them in Prepared Baking Dish. |
|
5
Done
|
Bake For 20-25 Minutes. |
|
6
Done
|
Place on a Serving Platter and Sprinkle Fresh Minced Parsley Over the Top of Them. |
