Ingredients
-
1
-
2
-
1
-
1/2
-
1/2
-
1
-
1
-
2
-
1
-
3/4
-
3/4
-
-
-
-
Directions
Tomato and Olive Chicken, This has a nice savory Mediterranean-style sauce which is also great for pasta, shrimp, or fish Adapted from Real Simple Magazine May 2007 , Delicious and easy I subbed chopped roma tomatoes and dried parsley, but otherwise made as directed
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Steps
|
1
Done
|
Heat the Oil in a Large Skillet Over Medium Heat. |
|
2
Done
|
Put Rice on to Cook According to Package Directions. |
|
3
Done
|
Season the Chicken With Salt and Pepper. Cook Until Golden Brown, About 3 Minutes Per Side. Transfer to a Plate. |
|
4
Done
|
Add the Onion and Cook, Stirring Occasionally, Until Slightly Soft, 5 Minutes. Add the Olives, Garlic, and Tomatoes and Cook, Stirring, For 2 Minutes More. Return the Chicken to the Skillet, Add the Wine, and Bring to a Simmer. Cook Until the Chicken Is Cooked Through and the Sauce Has Slightly Thickened, 4 to 6 Minutes. Stir in the Parsley. Divide the Chicken Among Individual Plates and Spoon the Sauce Over the Top. Serve With the Rice. |
