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Mediterranean-Style Chicken with Tomatoes and Olives

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Ingredients

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	1 cup long-grain rice
	2 tablespoons olive oil
	1 lb boneless skinless chicken breast, cut into thirds
	1/2 teaspoon kosher salt
	1/2 teaspoon pepper
	1 large yellow onion, thinly sliced
	1 cup large pimento stuffed olive, quartered
	2 garlic cloves, thinly sliced
	1 pint grape tomatoes, halved
	3/4 cup dry white wine
	3/4 cup fresh italian parsley, chopped

Nutritional information

428.2

Calories

79 g

Calories From Fat

8.8 g

Total Fat

1.4 g

Saturated Fat

65.8 mg

Cholesterol

310.9 mg

Sodium

46.7 g

Carbs

2.4 g

Dietary Fiber

2.2 g

Sugars

31 g

Protein

336g

Serving Size

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Mediterranean-Style Chicken with Tomatoes and Olives

Name: Mediterranean-Style Chicken with Tomatoes and Olives
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 2; : 1; : 1/2; : 1/2; : 1; : 1; : 2; : 1; : 3/4; : 3/4

Features:

Cuisine:

American

This has a nice savory Mediterranean-style sauce which is also great for pasta, shrimp, or fish. Adapted from Real Simple Magazine May 2007.

50 min
Serves 4
Easy

Ingredients

Directions

Tomato and Olive Chicken, This has a nice savory Mediterranean-style sauce which is also great for pasta, shrimp, or fish Adapted from Real Simple Magazine May 2007 , Delicious and easy I subbed chopped roma tomatoes and dried parsley, but otherwise made as directed

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Steps

1 Done	Heat the Oil in a Large Skillet Over Medium Heat.
2 Done	Put Rice on to Cook According to Package Directions.
3 Done	Season the Chicken With Salt and Pepper. Cook Until Golden Brown, About 3 Minutes Per Side. Transfer to a Plate.
4 Done	Add the Onion and Cook, Stirring Occasionally, Until Slightly Soft, 5 Minutes. Add the Olives, Garlic, and Tomatoes and Cook, Stirring, For 2 Minutes More. Return the Chicken to the Skillet, Add the Wine, and Bring to a Simmer. Cook Until the Chicken Is Cooked Through and the Sauce Has Slightly Thickened, 4 to 6 Minutes. Stir in the Parsley. Divide the Chicken Among Individual Plates and Spoon the Sauce Over the Top. Serve With the Rice.