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Mediterranean-Style Eggplant, Yellow Squash, and Feta Bake

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Ingredients

Adjust Servings:
1 large yellow squash
1 medium eggplant
1/4 cup olive oil
1 fresh lemon, juice of
3 garlic cloves, sliced
2 teaspoons fresh oregano leaves
1 teaspoon fresh parsley leaves
pepper
4 ounces feta cheese
1 cup prepared tomato sauce

Nutritional information

273.2
Calories
184 g
Calories From Fat
20.6 g
Total Fat
6.5 g
Saturated Fat
26.8 mg
Cholesterol
668.2 mg
Sodium
18.6 g
Carbs
7 g
Dietary Fiber
8.8 g
Sugars
7.7 g
Protein
225g
Serving Size

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Mediterranean-Style Eggplant, Yellow Squash, and Feta Bake

Features:
    Cuisine:

    I made some changes based on what I had in the house... fresh grated parmasean instead of feta and season salt instead of the herbs. This dish was great and I will be making it again this weekemd with the feta. My version was basically grilled eggplant and squash parm but the whole family loved it.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Yellow Squash , Eggplant and Feta Casserole, This quick and easy side or main one dish meal is a no baking in the oven so this is great for those Hot Summer days! Marinated & Grilled gives the Squash and Eggplant a one level of flavor, then layered with feta cheese topped with your favorite tomato sauce giving it more levels of flavors Heat through in a micorwave oven and walla!, I made some changes based on what I had in the house fresh grated parmasean instead of feta and season salt instead of the herbs This dish was great and I will be making it again this weekemd with the feta My version was basically grilled eggplant and squash parm but the whole family loved it , I made some changes based on what I had in the house fresh grated parmasean instead of feta and season salt instead of the herbs This dish was great and I will be making it again this weekemd with the feta My version was basically grilled eggplant and squash parm but the whole family loved it


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    Steps

    1
    Done

    Slice Lenghtwise the Squash and Eggplant Into 8 Slices Each.

    2
    Done

    in a Large Storage Bag Place Oil, Lemon, Garlic, Herbs, Pepper, Squash and Eggplant. Marinate For 1 Hour in Refrigerator.

    3
    Done

    Grill Over Hot Coals For 5 Minutes Turning Half Way Through.

    4
    Done

    Layer Grilled Squash, Eggplant and Cheese in a Glass 8x8 Dish Top With Sauce and Microwave For 3 Minutes.

    5
    Done

    Enjoy!

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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