Ingredients
-
1
-
1/2
-
2
-
1
-
1
-
1/4
-
2
-
1/4
-
-
-
-
-
-
-
Directions
Spanish Steamed Mussels, I was first introduced to preparing Spanish cuisine during a World Tour game on this site Since then, I have greatly enjoyed making tapas and other Spanish recipes This is an easy appetizer with some Spanish flair!, I was first introduced to preparing Spanish cuisine during a World Tour game on this site Since then, I have greatly enjoyed making tapas and other Spanish recipes This is an easy appetizer with some Spanish flair!
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Steps
|
1
Done
|
In a Dutch Oven or Large Deep Skillet, Heat Oil Over Medium-High Heat. Add Onion and Garlic; Cook and Stir 5-8 Minutes or Until Softened. Add Chickpeas, Tomatoes and Wine; Bring to Boiling. Cook and Stir 2-4 Minutes. |
|
2
Done
|
Add Mussels to Pot; Stir Gently to Coat. Cover and Simmer 5-8 Minutes or Until Mussels Open Fully (discard Any Mussels That Do not Open.). |
|
3
Done
|
Spoon Mussels and Cooking Liquid Into Individual Bowls, Sprinkle With Parsley, and Serve With Lemon Wedges (if Desired). |
