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Mediterranean-Style Smoked Salmon Tabbouleh Recipe

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Ingredients

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	200 g smoked salmon, slices roughly chopped
	1 cup flat leaf parsley, roughly chopped
	2 green onions, chopped
	1 tomatoes, chopped
	1 small cucumber, chopped
	2 tablespoons lime juice
	1/2 cup natural yoghurt (i'd recommend greek yoghurt)
	4 pita bread, halved, to serve
	1 lime, cut into wedges, to serve

Nutritional information

273.8

Calories

37 g

Calories From Fat

4.2 g

Total Fat

1.3 g

Saturated Fat

15.5 mg

Cholesterol

740.8 mg

Sodium

42.7 g

Carbs

3.3 g

Dietary Fiber

5 g

Sugars

17.1 g

Protein

293g

Serving Size

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Mediterranean-Style Smoked Salmon Tabbouleh Recipe

Name: Mediterranean-Style Smoked Salmon Tabbouleh Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 200; : 1; : 2; : 1; : 1; : 2; : 1/2; : 4; : 1

Features:

Cuisine:

American

Another fabulous recipe for smoked salmon lovers from the November/December issue of 'donna hay magazine: turn simple into special'. A simple variation on tabouli, which really makes this a stand alone dish, and great therefore for take-to-work lunches. I recommend serving this with Jessica K's Pita Crisps Recipe #121546.

30 min
Serves 4
Easy

Ingredients

Directions

Smoked Salmon Tabouli, Another fabulous recipe for smoked salmon lovers from the November/December issue of ‘donna hay magazine: turn simple into special’ A simple variation on tabouli, which really makes this a stand alone dish, and great therefore for take-to-work lunches I recommend serving this with Jessica K’s Pita Crisps Recipe #121546 , This was a great light lunch today! I love the fresh vegetables with lime juice and the yogurt was perfect! Thank you!

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Steps

1 Done	Place the Smoked Salmon, Parsley, Green Onions, Tomato, Cucumber and Lime Juice in a Large Bowl and Toss Until Well-Combined.
2 Done	Serve With Yoghurt, Pita Bread and Lime Wedges.