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Mediterranean-Style Stuffed Grape Leaves Recipe

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Ingredients

Adjust Servings:
8 grape leaves
125 g uncooked rice
25 g mint leaves, chopped
5 g ground cayenne pepper
10 g fresh breadcrumbs
salt
pepper
10 g melted butter

Nutritional information

77.7
Calories
12 g
Calories From Fat
1.4 g
Total Fat
0.7 g
Saturated Fat
2.7 mg
Cholesterol
133 mg
Sodium
14.7 g
Carbs
0.7 g
Dietary Fiber
0.1 g
Sugars
1.6 g
Protein
207g
Serving Size

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Mediterranean-Style Stuffed Grape Leaves Recipe

Features:
    Cuisine:

    Want to try something different this Christmas? A neat appetiser from Arabic cuisine? Here you go! HO HO HO :)

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Stuffed Grape Leaves, Want to try something different this Christmas? A neat appetiser from Arabic cuisine? Here you go! HO HO HO :), Want to try something different this Christmas? A neat appetiser from Arabic cuisine? Here you go! HO HO HO 🙂


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    Steps

    1
    Done

    Mix All the Ingredients Together in a Bowl.

    2
    Done

    Stuff This Mixture Into the Wine Leaves in the Form of Spring Rolls.

    3
    Done

    Steam in an Idli Steamer Till the Rice Is Cooked.

    4
    Done

    Serve on a Bed of Tomato Sauce.

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