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Mediterranean-Style Stuffed Tomatoes Recipe

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Ingredients

Adjust Servings:

	4 roma tomatoes
	4 tablespoons chopped onions
	8 greek olives
	8 tablespoons crumbled feta cheese or 8 tablespoons goat cheese
	8 slices cucumbers (thin slices)
	basil
	olive oil

Nutritional information

51.5

Calories

32 g

Calories From Fat

3.6 g

Total Fat

2.2 g

Saturated Fat

12.6 mg

Cholesterol

198.4 mg

Sodium

2.9 g

Carbs

0.6 g

Dietary Fiber

1.8 g

Sugars

2.4 g

Protein

512g

Serving Size

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Mediterranean-Style Stuffed Tomatoes Recipe

Name: Mediterranean-Style Stuffed Tomatoes Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: Greek
Ingredients: : 4; : 4; : 8; : 8; : 8

Features:

Cuisine:

Greek

Delicious! You MUST try this!!

30 min
Serves 3
Easy

Ingredients

Directions

Stuffed Greek Tomatoes, Fun twist on a Greek Salad Jacques Pepin-inspired , Delicious! You MUST try this!!

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Steps

1 Done	Cut Flat Ends on Top and Bottom of Tomatoes and Then Cut Tomatoes in Half, Then Seed With Spoon to Keep Shell Intact.
2 Done	Add 1/2 Tbsp Onions, 1 Olive, 1 Tbsp Feta to Each Half.
3 Done	Drizzle Olive Oil Over Each Half.
4 Done	Add 1 Slice of Cucumber to Each Half.
5 Done	Rip an Appropriately-Sized Piece of Basil and Place on Top.