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Mediterranean Style Summer Salsa

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Ingredients

Adjust Servings:
1 cup mozzarella cheese, balls halved (fresh,cherry-sized)
1/2 cup cooked corn kernel (fresh or frozen)
1/4 cup chopped kalamata olive
1 (4 ounce) can diced green chilies, drained and rinsed
1 large tomatoes, chopped
1 1/2 tablespoons chopped fresh basil
1 tablespoon olive oil
1/2 tablespoon lemon juice
1/8 teaspoon kosher salt
1/8 teaspoon pepper

Nutritional information

174.6
Calories
98 g
Calories From Fat
11 g
Total Fat
4.3 g
Saturated Fat
22.1 mg
Cholesterol
630.6 mg
Sodium
13.1 g
Carbs
2.2 g
Dietary Fiber
2.4 g
Sugars
8.2 g
Protein
158g
Serving Size

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Mediterranean Style Summer Salsa

Features:
    Cuisine:

    Serve this on toasted baguette slices or with corn tortilla chips. You could also just add it onto a green salad.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mediterranean Style Summer Salsa, Serve this on toasted baguette slices or with corn tortilla chips You could also just add it onto a green salad , Serve this on toasted baguette slices or with corn tortilla chips You could also just add it onto a green salad


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    Steps

    1
    Done

    Combine Cheese, Corn, Olives, Chiles, Tomato and Basil in Medim Bowl.

    2
    Done

    Whisk All Remaining Ingredients in Small Bowl, Stir Into Corn Mixture. Cover and Refrigerate Up to 4 Hours, Serve at Room Temperature.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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