Ingredients
-
1
-
2 1/2
-
1 1/2
-
2
-
2
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Sun-Dried Tomato Deviled Eggs, A lightly spicy variation of the classic deviled egg An atkins website recipe, but you don’t have to be a low-carber to enjoy these!, While these were tasty, they didn’t wow me My problem may have been that I had dried tomatoes that I soaked in a little oil to soften The finished eggs just didn’t have the punch of flavor I was expecting, but I am glad I tried them Thank you for sharing your recipe!, A lightly spicy variation of the classic deviled egg An atkins website recipe, but you don’t have to be a low-carber to enjoy these!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Hard Boil the Eggs. |
|
2
Done
|
Let Cool, Then Peel and Halve Eggs Lengthwise. |
|
3
Done
|
Set Aside White Halves on a Plate and Transfer Yolks to a Medium Mixing Bowl. |
|
4
Done
|
Mash Yolks With Mayonnaise, Sour Cream, Tomato Paste, Shallots, Mustard, Hot Pepper Sauce, Salt and Pepper to Taste. |
|
5
Done
|
Spoon Filling Into Egg Halves Evenly, Mounding Slightly. |
|
6
Done
|
Store Refrigerated in an Airtight Container. |
|
7
Done
|
If You Want, For a Dinner Party and a Fancier Presentation, Use a Pasty Bag Fitted With a Star Tip and Pipe Yolk Mixture Into the Eggs Decoratively. |
