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Mediterranean-Style Sun-Dried Tomato Quiche Recipe

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Ingredients

Adjust Servings:
1 large baking potato, thinly sliced
2 tablespoons butter, melted
2/3 cup sun-dried tomato packed in oil, chopped
1 green onion, chopped
1 tablespoon minced garlic
1/3 cup cubed smoked ham
2 cups grated provolone cheese
4 large eggs
1 1/2 cups whipping cream
2 teaspoons italian seasoning
1/8 teaspoon salt
1/8 teaspoon pepper

Nutritional information

493.4
Calories
383 g
Calories From Fat
42.6 g
Total Fat
24.9 g
Saturated Fat
263.1 mg
Cholesterol
564.6 mg
Sodium
11.4 g
Carbs
1.3 g
Dietary Fiber
0.9 g
Sugars
17.9 g
Protein
137g
Serving Size

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Mediterranean-Style Sun-Dried Tomato Quiche Recipe

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    What a fabulous recipe! My mother in law requested a sun dried tomato quiche for mother's day. I did a search and this was the only one I found. But everyone loved it. She loved it and so did my picky father in law. I made a couple of changes. I cooked the potatoes initially for 15 minutes at 400. I thought they would crisp more that way. I also substituted red onions for the the green and used half and half rather than whipping cream to cut the fat content. It was absolutely delicious and I will make this again.

    • 110 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Sun-Dried Tomato Quiche, Zach Pierce won first prize in the student category of the 2003 Iowa Egg Council recipe contest , What a fabulous recipe! My mother in law requested a sun dried tomato quiche for mother’s day I did a search and this was the only one I found But everyone loved it She loved it and so did my picky father in law I made a couple of changes I cooked the potatoes initially for 15 minutes at 400 I thought they would crisp more that way I also substituted red onions for the the green and used half and half rather than whipping cream to cut the fat content It was absolutely delicious and I will make this again , What a great breakfast we had with this The sun-dried tomatoes really made this over the top and loved the potato crust! Hubby insists that I make it again Thanks for sharing this winner, cookiedog


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Butter a Pie Pan.

    3
    Done

    Arrange Potato Slices on Bottom of Pan. Brush Potatoes With Melted Butter. Bake For 10 Minutes (or Longer For a Crispier Crust).

    4
    Done

    For the Filling: Layer Sun-Dried Tomatoes, Green Onion, Garlic, Ham and Cheese on Top of Potato Crust.

    5
    Done

    Whisk Together Eggs, Cream, Italian Seasoning, Salt and Pepper.

    6
    Done

    Pour Egg Mixture Over Ingredients in Pie Pan.

    7
    Done

    Bake For 40 to 50 Minutes, or Until a Toothpick Inserted in Center Comes Out Clean.

    8
    Done

    Let Stand For a Few Minutes, Then Slice and Serve.

    Avatar Of Silas Martinez

    Silas Martinez

    Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

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