http://www.recipefuel.com

Home
Lunch/Snacks
Mediterranean-Style Tomato, Goat Cheese, and Black Olive Salad Recipe

Start Reading Mode

min

0 0

Share
3 Views
Like 0

Ingredients

Adjust Servings:

	2 plum tomatoes, sliced somewhat thick (room temperature)
	salt and pepper
	1 - 2 ounce goat cheese
	1 tablespoon black olives, sliced
	1 tablespoon extra virgin olive oil

Nutritional information

254.5

Calories

207 g

Calories From Fat

23.1 g

Total Fat

7.9 g

Saturated Fat

22.4 mg

Cholesterol

225.7 mg

Sodium

6.1 g

Carbs

1.8 g

Dietary Fiber

4 g

Sugars

7.3 g

Protein

174g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mediterranean-Style Tomato, Goat Cheese, and Black Olive Salad Recipe

Name: Mediterranean-Style Tomato, Goat Cheese, and Black Olive Salad Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1
Cuisine: American
Ingredients: : 2; : 1 - 2; : 1; : 1

Features:

Cuisine:

American

I saw the picture and thought this sounded so good. I had a wedge of bleu cheese, so used that instead of the goat cheese. I also drizzled with a tiny bit of balsamic. I wish I had bread and wine to go with it, LOL. It was delicious.

25 min
Serves 1
Easy

Ingredients

2
1 - 2
1
1

Directions

Tomato, Goat Cheese and Black Olive Salad, I threw this together with ingredients I often have on hand, since I love Mediterranean flavors It’s a great dinner starter or a perfect lunch when served with good quality bread and wine This recipe will serve one for a lunch portion or 2-3 for a dinner starter , I saw the picture and thought this sounded so good I had a wedge of bleu cheese, so used that instead of the goat cheese I also drizzled with a tiny bit of balsamic I wish I had bread and wine to go with it, LOL It was delicious

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Arrange the Sliced Tomatoes on a Plate Without Overlapping. Season to Taste With Salt and Pepper.
2 Done	Crumble the Goat Cheese All Over the Tomatoes and Then Sprinkle the Black Olives on Top. Drizzle With Extra Virgin Olive Oil and Serve Immediately.