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Mediterranean-Style Tomato, Lemon & Olive Salad with Onions

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Ingredients

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	4 ripe tomatoes, , cored and sliced
	1 onion, very thinly sliced (use red)
	1 pinch sugar
	salt
	1 pinch cayenne pepper
	1 lemon
	12 mediterranean-type full-flavored green olives
	2 tablespoons extra virgin olive oil

Nutritional information

108.8

Calories

74 g

Calories From Fat

8.3 g

Total Fat

1.1 g

Saturated Fat

0 mg

Cholesterol

133.7 mg

Sodium

9 g

Carbs

2.6 g

Dietary Fiber

4.8 g

Sugars

1.6 g

Protein

179g

Serving Size

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Mediterranean-Style Tomato, Lemon & Olive Salad with Onions

Name: Mediterranean-Style Tomato, Lemon & Olive Salad with Onions
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Greek
Ingredients: : 4; : 1; : 1; : 1; : 1; : 12; : 2

Features:

Cuisine:

Greek

Lovely simple, tasty side salad Just right served with Creole Halibut & spinacj with mushrooms. I apologize for using black olives but I had a juar open so it was a matter of supply & demand. We enjoyed your salad very much

30 min
Serves 4
Easy

Ingredients

Directions

Tomato, Lemon, Green Olive & Onion Salad, Another simple, light salad that works equally as an appetizer or a side dish Welcome the flavors of summer!, Lovely simple, tasty side salad Just right served with Creole Halibut & spinacj with mushrooms I apologize for using black olives but I had a juar open so it was a matter of supply & demand We enjoyed your salad very much

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Steps

1 Done	Layer the Sliced Tomatoes With the Onions, Sprinkling With Sugar, Salt and Cayenne Pepper as You Do.
2 Done	Grate the Lemon Zest (or Use a Lemon Zester) and Scatter Over the Tomatoes and Onions, Then Squeeze the Juice Over the Top.
3 Done	Garnish With the Olives and Drizzle With the Olive Oil.
4 Done	Chill Until Ready to Serve.