• Home
  • Fruit
  • Mediterranean-Style Warm Marinated Olives Recipe
0 0
Mediterranean-Style Warm Marinated Olives Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2/3 cup olive oil
4 - 6 garlic cloves minced
10 lemon peel strips
2 stalks fresh oregano leaves removed
1 (12 ounce) jar green olives strained (pitted if possible)
1 (12 ounce) jar kalamata olives strained (pitted if possible)
black pepper

Nutritional information

272.4
Calories
261 g
Calories From Fat
29.1 g
Total Fat
4 g
Saturated Fat
0 mg
Cholesterol
1036mg
Sodium
4.8 g
Carbs
2.8 g
Dietary Fiber
0.2 g
Sugars
0.9 g
Protein
105g
Serving Size (g)
8
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mediterranean-Style Warm Marinated Olives Recipe

Features:
    Cuisine:

    These are really good...I decided to make it well in advance for a party, and will reheat as suggested. I'm sure the flavours will intensify...they're already very good. It certainly looks pretty with the 2 colours of olives, but if you had to, you could do all 1 type. For just a litle effort I really think this will impress. Thanks for posting JB!

    • 35 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Warm Greek Garden Olives (Semi-Homemade),A recipe from Sandra Lee (so it’s semi-homemade). A simple and tasty appetizer for a dinner party! This tastes even better the second day and keeps wonderfully in the fridge (you just need to reheat for about 45 seconds in the microwave.,These are really good…I decided to make it well in advance for a party, and will reheat as suggested. I’m sure the flavours will intensify…they’re already very good. It certainly looks pretty with the 2 colours of olives, but if you had to, you could do all 1 type. For just a litle effort I really think this will impress. Thanks for posting JB!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Skillet, Heat the Olive Oil Over Low Heat. When the Oil Is Warmed Up, Add the Garlic Cloves and Lemon Rinds. When the Garlic Cloves Are Sizzling in the Oil, Add the Oregano (you Can Use 1 Tbsp Dried Oregano If You Don't Have Fresh Oregano on Hand).

    2
    Done

    Dry the Olives With a Paper Towel to Remove Excess Moisture and Add to the Skillet. Season With Black Pepper and Toss to Combine.

    3
    Done

    Serve Warm or at Room Temperature With a Side of Sliced Mini French Bread and Some Cheese Cubes For a Perfect, Simple Appetizer.

    Avatar Of William Norris

    William Norris

    Spice whisperer infusing her dishes with exotic and aromatic flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Campania Style Mussels
    previous
    Campania Style Mussels
    Fried Cheese In Ginger Biscuits On Fennel Salad
    next
    Fried Cheese In Ginger Biscuits On Fennel Salad
    Campania Style Mussels
    previous
    Campania Style Mussels
    Fried Cheese In Ginger Biscuits On Fennel Salad
    next
    Fried Cheese In Ginger Biscuits On Fennel Salad

    Add Your Comment

    four × five =