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Mediterranean-Style Warm Rosemary Infused Olives Recipe

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Ingredients

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	6 cups mixed olives, such as nicoise, spanish, picholine, and greek
	5 sprigs fresh rosemary
	2 teaspoons red pepper flakes

Nutritional information

31.3

Calories

26 g

Calories From Fat

2.9 g

Total Fat

0.4 g

Saturated Fat

0 mg

Cholesterol

234.4 mg

Sodium

1.8 g

Carbs

0.9 g

Dietary Fiber

0 g

Sugars

0.2 g

Protein

27g

Serving Size

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Mediterranean-Style Warm Rosemary Infused Olives Recipe

Name: Mediterranean-Style Warm Rosemary Infused Olives Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 30
Cuisine: American
Ingredients: : 6; : 5; : 2

Features:

Cuisine:

American

We make these for every fall/winter party we have! I love these. Another way to do it is a large non stick skillet, drop the olives in with the rosemary and pepper and stir them until they are warmed through and the rosemary has infused its flavor into them. We like to sprinkle a little feta over the top.
I love the ease of doing it in the foil, I am going to try it for my next gathering!

55 min
Serves 30
Easy

Ingredients

Directions

Warm Rosemary Olives, This is easy and makes a lot , We make these for every fall/winter party we have! I love these Another way to do it is a large non stick skillet, drop the olives in with the rosemary and pepper and stir them until they are warmed through and the rosemary has infused its flavor into them We like to sprinkle a little feta over the top I love the ease of doing it in the foil, I am going to try it for my next gathering!, This is easy and makes a lot

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Steps

1 Done	Combine the Olives, Rosemary, and Red Pepper Flakes in the Center of 1 or 2 Large Sheets of Aluminum Foil.
2 Done	Fold the Foil to Enclose the Olives in a Pouch. (recipe Can Made to This Point 1 Day Ahead, Refrigerate.) Heat Oven to 400 F. Bake For 30 Minutes. Serve Warm.