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Mediterranean Sun-Dried Tomato and Artichoke Pasta Recipe

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Ingredients

Adjust Servings:

	1/2 - 3/4 cup artichoke heart (frozen, preferably, just not marinated)
	1/2 cup sun-dried tomato (packed in oil and rinsed)
	6 - 8 ounces goat cheese
	kosher salt (to taste)
	2 - 3 garlic cloves, minced (fresh only please! no jarred or powdered stuff, add more to taste)
	red pepper flakes (to taste, i bought the extra-hot kind from penzey's)

Nutritional information

739.8

Calories

465 g

Calories From Fat

51.7 g

Total Fat

35.3 g

Saturated Fat

134.4 mg

Cholesterol

1720.7 mg

Sodium

30.8 g

Carbs

8 g

Dietary Fiber

15.4 g

Sugars

43.8 g

Protein

303g

Serving Size

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Mediterranean Sun-Dried Tomato and Artichoke Pasta Recipe

Name: Mediterranean Sun-Dried Tomato and Artichoke Pasta Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/2 - 3/4; : 1/2; : 6 - 8; : 2 - 3

Features:

Cuisine:

American

This was awesome! We used this as a pizza spread, but sprinkled the cheese on top. Amazingly good. We made 2 pizzas. Delicious! Very easy to make. Used two 8.5oz cans of artichoke hearts, 1/2tsp salt, 1/2tsp Italian herb combo, 1/8tsp chili flakes, and one 3oz can tomato paste. The taste was excellent. I definitely encourage you to make this!

25 min
Serves 3
Easy

Ingredients

1/2 - 3/4
1/2
6 - 8
2 - 3

Directions

Sun-Dried Tomato, Artichoke, and Goat Cheese Spread, Made this up for dinner tonight This would be terrific on bruschetta, but I spread it on tortillas and made quesadillas PLEASE take all ingredient proportions with a large vat of salt I didn’t measure at all , This was awesome! We used this as a pizza spread, but sprinkled the cheese on top Amazingly good We made 2 pizzas Delicious! Very easy to make Used two 8 5oz cans of artichoke hearts, 1/2tsp salt, 1/2tsp Italian herb combo, 1/8tsp chili flakes, and one 3oz can tomato paste The taste was excellent I definitely encourage you to make this!, Made this up for dinner tonight This would be terrific on bruschetta, but I spread it on tortillas and made quesadillas PLEASE take all ingredient proportions with a large vat of salt I didn’t measure at all

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