Ingredients
-
4
-
1/2
-
1
-
4
-
8
-
1/2
-
1 1/2
-
1/4
-
3/4
-
-
-
-
-
-
Directions
Sun-Dried Tomato, Pine Nuts and Basil Stuffed Chicken Breasts,This healthy meal is very flavorful quick and easy. Chicken stuffed with fresh basil, pine nuts, sun dried tomatoes with a syrupy balsamic sauce.,I really enjoyed this recipe! The flavors are very nice together. I made it as stated but added some goat cheese because I had it on hand and needed to use it up. Delicious, thanks for sharing!,Fantastic variation for chicken. A++
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Steps
|
1
Done
|
Cut a Deep Horizontal Pocket in the Side of Each Chicken Breast. Make the Pocket as Large as You Can Without Piercing the Top or Bottom of the Breast. Rub Pepper & Salt Over the Breasts. Place 2 Slices of Tomato 1 Teaspoon Pine Nuts and About 4 Basil Leaves in the Pocket of Each Chicken Breast. Secure the Pocket With Toothpicks Threading Along the Side to Close. Heat the Oil in a Heavy Oven-Proof Skillet Until It Begins to Smoke. Cook Each Side of the Chicken Until Golden Brown. |
|
2
Done
|
Add the Vinegar and Chicken Stock and Bring to a Boil. Lower the Heat and Gently Simmer the Chicken For 2 or 3 Minutes Per Side Until Cooked Through. |
|
3
Done
|
Remove the Chicken Breasts from the Skillet and Keep in a Warm Oven or Under a Foil Tent. Continue to Cook the Sauce Until It Is Reduced to a Thick Syrup. |
|
4
Done
|
Taste the Sauce and Season With Salt and Pepper. Spoon the Sauce Over Each Chicken Breast. Garnish With Fresh Basil. |
