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Mediterranean Sun-Dried Tomato and Pistachio Pesto Recipe

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Ingredients

Adjust Servings:

	1/2 cup finely chopped sun-dried tomato packed in oil, drained
	1/3 cup chopped shelled pistachios
	1/4 cup chopped fresh italian parsley
	3 tablespoons shredded asiago cheese
	2 tablespoons sun-dried tomato oil
	1 garlic clove, minced
	1/4 teaspoon fresh ground black pepper
	1 lb double creme brie round
	water crackers

Nutritional information

176.5

Calories

134 g

Calories From Fat

14.9 g

Total Fat

7.2 g

Saturated Fat

37.9 mg

Cholesterol

265.7 mg

Sodium

2.4 g

Carbs

0.7 g

Dietary Fiber

0.5 g

Sugars

8.9 g

Protein

49g

Serving Size

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Mediterranean Sun-Dried Tomato and Pistachio Pesto Recipe

Name: Mediterranean Sun-Dried Tomato and Pistachio Pesto Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: : 1/2; : 1/3; : 1/4; : 3; : 2; : 1; : 1/4; : 1

Features:

Cuisine:

American

Brie is a classic cheese and a favourite on its own. It's even better warmed through, enhanced with Mediterranean flavours and matched with crackers or toasted baguette slices. This sun-dried tomato and pistachio mix rises high above the brie to make sure every bite includes the rich tomato flavour. You can prepare the brie and topping ahead of time and refrigerate for up to 8 hours before baking.

50 min
Serves 12
Easy

Ingredients

Directions

SUN-DRIED TOMATO AND PISTACHIO-TOPPED BRIE, Brie is a classic cheese and a favourite on its own It’s even better warmed through, enhanced with Mediterranean flavours and matched with crackers or toasted baguette slices This sun-dried tomato and pistachio mix rises high above the brie to make sure every bite includes the rich tomato flavour You can prepare the brie and topping ahead of time and refrigerate for up to 8 hours before baking , Brie is a classic cheese and a favourite on its own It’s even better warmed through, enhanced with Mediterranean flavours and matched with crackers or toasted baguette slices This sun-dried tomato and pistachio mix rises high above the brie to make sure every bite includes the rich tomato flavour You can prepare the brie and topping ahead of time and refrigerate for up to 8 hours before baking

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Steps

1 Done	1. Combine Sun-Dried Tomatoes, Pistachios, Parsley, Asiago Cheese, Sun-Dried Tomato Oil, Garlic and Pepper in Bowl.
2 Done	2. Preheat Oven to 350f (180c).
3 Done	3. Place Brie on a Parchment-Paper-Lined Baking Sheet and Top With Sun-Dried Tomato Mixture. Bake in Oven For About 15 Minutes or Until Brie Feels Soft Around Edge. Using a Large Spatula Transfer Brie to Serving Platter and Surround With Crackers.