Ingredients
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1/3
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2
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3/4
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1
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1
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2
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Directions
Tomato & Feta Salad, Wonderful salad to make when the tomato season is at it’s prime , I couldn’t ask for a more refreshing, simple and bright tasting salad! Diana #2 recommended this recipe for inclusion in the recipezaar com/cookbook/2010-Members-Picks-Cookbook-267184; after reading the recipe in the morning, it was on the table by nightfall Even though used hot house tomatoes in late April, they were still delightfully flavourful and rich This salad came together in 5 minutes time and was served with a savory Shepherd’s Pie to add a little lightness to the meal I am chomping at the bit to try this with Summer Heirloom tomatoes!, Tomatoes, Basil and Feta Cheese With this combination, how could anyone possibly go wrong? Being March, I had to use hot house tomatoes Imagine how much better it will be when they are fresh out of my own garden 🙂 This is a wonderful recipe Bobbie Easy to make and fast to put together This will be made many times Honoured to make this as a Thank You for voting for Lawrencetown, Nova Scotia in the 2010 Kraft Hockeyville Competition
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Steps
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1
Done
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Prepare Dressing:. |
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2
Done
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in a Jar Combine the Olive Oil, Vinegar, Garlic, Salt & Pepper. Shake Well. Set Aside. |
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3
Done
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Just Prior to Serving, Slice Tomato, Sprinkle With Feta (and Olives If Using). Shake Dressing Well to Combine and Drizzle Over All. |
