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Mediterranean Tomato Basil Couscous Salad Recipe

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Ingredients

Adjust Servings:
2 cups cooked couscous
1/2 cup crushed home grown tomatoes
1 clove garlic minced
1/4 salt
3 ounces gorgonzola
1 teaspoon dijon mustard
1/4 cup virgin olive oil
1/8 cup white balsamic vinegar
pepper
1 tablespoon fresh basil chopped
fresh herbs mixed with
fresh greens
1 small red onion sliced very thinly

Nutritional information

533.2
Calories
182 g
Calories From Fat
20.3 g
Total Fat
6 g
Saturated Fat
15.9 mg
Cholesterol
321.3mg
Sodium
70.5 g
Carbs
4.9 g
Dietary Fiber
1.5 g
Sugars
16.1 g
Protein
109g
Serving Size (g)
4
Serving Size

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Mediterranean Tomato Basil Couscous Salad Recipe

Features:
    Cuisine:

    I loved this salad! I had fresh garden greens, herbs, and tomatoes in need of using and this recipe perfectly fit the bill. My tomatoes were small heirloom and I thought the orange color that one of them lent looked very pretty in the salad. I "crushed" my tomatoes in the mini food processor, having never used fresh crushed tomatoes before. I mixed my greens with basil, oregano and chives. used Israeli couscous. I think the red onions could be optional. I ate them with my first serving, but forgot them in my second serving and didn't notice. I already put this in my keeper file and will be making again. Thanks!

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Tomato and Basil Couscous Salad,Serve on a bed of herbs, mixed greens and very thinly sliced red onions. A great summer salad, using fresh home grown ingredients!,I loved this salad! I had fresh garden greens, herbs, and tomatoes in need of using and this recipe perfectly fit the bill. My tomatoes were small heirloom and I thought the orange color that one of them lent looked very pretty in the salad. I “crushed” my tomatoes in the mini food processor, having never used fresh crushed tomatoes before. I mixed my greens with basil, oregano and chives. used Israeli couscous. I think the red onions could be optional. I ate them with my first serving, but forgot them in my second serving and didn’t notice. I already put this in my keeper file and will be making again. Thanks!


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    Steps

    1
    Done

    In a Food Processor Pulse Garlic, Salt, Gorgonzola Cheese, Mustard.

    2
    Done

    Feed in Through Feed Tube Oil and Balsamic Vinegar.

    3
    Done

    in a Bowl Mix Couscous and Tomatoes Add Dressing.

    4
    Done

    Season With Basil and Pepper.

    5
    Done

    Serve on a Bed of Fresh Herbs Mixed With Fresh Greens and Onion.

    Avatar Of Carter Snyder

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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