Ingredients
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1 1/2
-
1 1/4
-
3/4
-
1 - 2
-
3
-
2
-
-
-
-
-
-
-
-
-
Directions
Tomato and Basil Orzo Salad,This is from sunset. Posting for safe keeping Times are approximate Notes: Serve this warm salad as a main dish for a light lunch or as a dinner companion to grilled steak, chicken, or fish.,Simple and fabulous! Could easily omit the cheese to make this vegan. Recipe saved for sure.,Brilliant flavours in this lovely salad! I often make a similar dish but have never added the balsamic vinegar and boy was it good! I was recently lucky enough to visit Italy and this brought back great memories so thanks!
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Steps
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1
Done
|
In a 3- to 4-Quart Pan Over High Heat, Bring 1 1/2 to 2 Quarts Water to a Boil. Add Orzo and Cook Until Barely Tender to Bite, 8 to 10 Minutes. |
|
2
Done
|
Meanwhile, Rinse and Core Tomatoes; Chop and Place in a Large Bowl. Add Basil, Garlic, Olive Oil, and Vinegar; Mix Gently. |
|
3
Done
|
Drain Pasta Well and Add to Tomato Mixture. Mix, Adding Parmesan Cheese, Salt, and Pepper to Taste. |
