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Mediterranean Tuna Appetizer

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Ingredients

Adjust Servings:
1 (5 ounce) can solid white tuna, in olive oil
3 tablespoons extra virgin olive oil
1/4 cup fresh baby dill, chopped finely
2 tablespoons finely sliced julienned sun-dried tomatoes
1/4 cup thinly sliced pitted kalamata olive
1 tablespoon capers
1/3 cup steamed green beans, cut diagonally in small slivers or 1/3 cup canned green beans
1/2 lemon, juice of
1 teaspoon fresh ground black pepper
1 loaf french bread (long baguette)

Nutritional information

915.2
Calories
168 g
Calories From Fat
18.7 g
Total Fat
3.3 g
Saturated Fat
11 mg
Cholesterol
1614.7 mg
Sodium
147.4 g
Carbs
7.1 g
Dietary Fiber
7.6 g
Sugars
40.1 g
Protein
329g
Serving Size

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Mediterranean Tuna Appetizer

Features:
    Cuisine:

    This spread, made from canned tuna in olive oil, has a fresh, vibrant flavor. Serve on slices of French bread

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mediterranean Tuna Appetizer, This spread, made from canned tuna in olive oil, has a fresh, vibrant flavor Serve on slices of French bread, This spread, made from canned tuna in olive oil, has a fresh, vibrant flavor Serve on slices of French bread


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    Steps

    1
    Done

    Mix All Ingredients Together With a Fork, Except Bread.

    2
    Done

    Serve Topping With Slices of French Bread or Bruschetta.

    Avatar Of David Fisher

    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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