0 0
Mediterranean Twists

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 tablespoons olive oil
2 onions, quartered & thinly sliced
80 ml dry white wine
3 teaspoons sugar
30 g chopped flat leaf parsley
8 anchovies, drained and finely chopped
130 g coursely grated gruyere cheese (or swiss)
6 sheets phyllo pastry
60 g unsalted butter, melted

Nutritional information

76.3
Calories
48 g
Calories From Fat
5.3 g
Total Fat
2.6 g
Saturated Fat
12.5 mg
Cholesterol
91.5 mg
Sodium
4.1 g
Carbs
0.3 g
Dietary Fiber
1 g
Sugars
2.5 g
Protein
29g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mediterranean Twists

Features:
    Cuisine:

    These were very good. Anchovies make this recipe. Very tasty and flakey. [made for AUS/NZ recipe swap #20, Sept. 2008]

    • 70 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Mediterranean Twists, These make wonderful nibbles for a party They can be made up to 2 days earlier and refreshed in a 180C (350F) oven for 10 minutes Australian measurements used , These were very good Anchovies make this recipe Very tasty and flakey [made for AUS/NZ recipe swap #20, Sept 2008], These make wonderful nibbles for a party They can be made up to 2 days earlier and refreshed in a 180C (350F) oven for 10 minutes Australian measurements used


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to Hot 220c and Warm a Baking Tray.

    2
    Done

    Heat Oil in a Frying Pan and Cook the Onion Over a Low Heat For 5 Minutes.

    3
    Done

    Add Wine and Sugar and Cook For a Further 10-15 Minutes, Until the Onion Is Golden. Remove from Heat and Cool.

    4
    Done

    Combine the Cooled Mixture With the Parsley, Anchovies and Cheese.

    5
    Done

    Keeping the Filo Covered While You Work, Take One Sheet and Brush Lightly With the Butter. Cover With Another Sheet of Filo. Repeat. You Will Have Used 3 Sheets of Filo.

    6
    Done

    Spread the Parsley Mixture Evenly Over the Pastry and Top With 3 More Sheets, Buttering Each Layer as Before.

    7
    Done

    Firmly Press Down, Then Cut the Pastry in Half Widthways. Cut Each Half Into Strips 1.5-2cms Wide. Brush With Butter, Then Gently Twist Each Strip. Lightly Season With Black Pepper.

    8
    Done

    Place on the Heated Baking Tray and Bake For 10-15 Minutes or Until Golden. Serve Warm.

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Classic Rice-A-Roni Casserole
    previous
    Classic Rice-A-Roni Casserole
    Sweet Vidalia Onion And Roasted Red Pepper Dip Recipe
    next
    Sweet Vidalia Onion and Roasted Red Pepper Dip Recipe
    Classic Rice-A-Roni Casserole
    previous
    Classic Rice-A-Roni Casserole
    Sweet Vidalia Onion And Roasted Red Pepper Dip Recipe
    next
    Sweet Vidalia Onion and Roasted Red Pepper Dip Recipe

    Add Your Comment

    3 × two =