Ingredients
-
1
-
3
-
1 1/2
-
1
-
1
-
1
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Mediterranean White Bean Spread With Fresh Herbs, This spread or dip is a bit different than others I’ve tried The flavor reminds me of herbed olive oil that you dip bread into Fresh herbs are a must, but any white bean can be used in place of the cannellini beans used purple basil, which gave the spread a nice color It is good any way you’d normally use hummus or most any dip, but I think it is especially good on crostini or crackers, or as a sandwich spread This is adapted from a recipe from Kraft , This spread or dip is a bit different than others I’ve tried The flavor reminds me of herbed olive oil that you dip bread into Fresh herbs are a must, but any white bean can be used in place of the cannellini beans used purple basil, which gave the spread a nice color It is good any way you’d normally use hummus or most any dip, but I think it is especially good on crostini or crackers, or as a sandwich spread This is adapted from a recipe from Kraft
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Steps
1
Done
|
Place Beans, Garlic, Lime Juice, and Olive Oil in Food Processor or Mini-Chopper; Process Until Smooth. |
2
Done
|
Add the Rest of the Ingredients and Pulse Until Well Mixed and the Herbs Are Chopped as Coarsely or Finely as You Like (i Like Them Almost Liquified). |
3
Done
|
Refrigerate For at Least a Few Hours So the Flavors Blend (overnight Is Even Better). |