Ingredients
-
4
-
1/2
-
1/4
-
1
-
1/4
-
2
-
1
-
1/4
-
1/2
-
-
-
-
-
-
Directions
Za’atar Marinated Tomato Salad, Pieces of Tomato soaked in vinegar and olive oil Roma tomatoes are firm but use whatever tomatoes I have on hand After we eat out the ingredients I just add more tomatoes to the left over dressing It stays good for wile like this and can save time during Ramadan or busy weeks Don’t use a watery balsamic for this , My, this smells good! And tastes good, too Through some quirk of the Japanese marketing system, I found a package of Za’atar in my local supermarket Then, I found some perfect small tomatoes What I wasn’t able to find was feta cheese, so this review is for the salad without cheese Actually, although I did think of adding other things, I left it as just tomatoes It is delicious Thank you very much for sharing this lovely recipe with us , Perfection! And just what the doctor ordered, a nice, cooling, tomato salad, on a hot summer day! I just ate this for my whole dinner it was so good I had some white balsamic vinegar, and it was so tasty, I could of slurped up the dressing on it’s own I made my own Za’tar mix, so this really turned out great Made for ZWT Zee Zesties!
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Steps
|
1
Done
|
*the Feta and the Zaatar Have Their Own Salt So Add Salt at the End For Your Own Taste. |
|
2
Done
|
Chop Tomatoes in Fours. |
|
3
Done
|
Chop Parsley. |
|
4
Done
|
Crumble Up the Feta. |
|
5
Done
|
Put Olive Oil, Vinegar, Spices, Parsley,Garlic in Blender and Blend on High Speed to Creat an Emulsion and Mix the Flavors Together. |
|
6
Done
|
in a Large Bowl Pour the Emulsion and Then Add the Chopped Tomatoes and Feta. |
|
7
Done
|
Mix Well to Incorporate. |
|
8
Done
|
Pour Everything Into a Small Tupperware Container With Lid. |
|
9
Done
|
Chill in the Fridge to Meld the Flavors 2-24 Hours. |
|
10
Done
|
Serve With Pita or Crusty Bread. |
