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Mediterranean Zucchini Couscous Delight

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Ingredients

Adjust Servings:
1 1/2 lbs zucchini (about 3 large)
1 tablespoon olive oil
1/2 teaspoon ground cumin
1 cup boiling water
2/3 cup couscous

Nutritional information

168.8
Calories
37 g
Calories From Fat
4.2 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
18.8mg
Sodium
27.9 g
Carbs
3.2 g
Dietary Fiber
4.3 g
Sugars
5.8 g
Protein
175g
Serving Size (g)
4
Serving Size

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Mediterranean Zucchini Couscous Delight

Features:
    Cuisine:

    This was so fast and easy. I had lots of zucchini from the garden and just found another way to use it. The cumin gave it so much interesting flavor and it was ready in no time. Served it to company and they raved about it as well. Thanks.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Zucchini Couscous,A very quick and easy side dish. It could also double as the base for a cold salad with the addition of other chopped veggies and oil based dressing!,This was so fast and easy. I had lots of zucchini from the garden and just found another way to use it. The cumin gave it so much interesting flavor and it was ready in no time. Served it to company and they raved about it as well. Thanks.,Need to add more spices next time. It was a bit bland.


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    Steps

    1
    Done

    Cut Zucchini Into 1/4-Inch Dice.

    2
    Done

    in a Large Non-Stick Skillet Cook Zucchini in Oil With Cumin and Salt and Pepper to Taste Over Moderate Heat, Stirring Until Just Tender, About 5 Minutes.

    3
    Done

    Add Water and Bring to a Boil.

    4
    Done

    Stir in Couscous and Remove Skillet from Heat.

    5
    Done

    Let Mixture Stand, Covered, For 5 Minutes.

    6
    Done

    Fluff Couscous With a Fork.

    7
    Done

    Cover For 5 Minutes.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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