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Medium Hot Restaurant Style Salsa

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Ingredients

Adjust Servings:

	1 (14 1/2 ounce) can diced tomatoes, fire roasted
	1 (10 ounce) can rotel
	1/2 medium yellow onion, chopped
	3 garlic cloves, chopped
	1 1/2 limes, juiced
	2 jalapenos, with seeds and membrane chopped
	1 bunch cilantro, chopped
	2 teaspoons salt

Nutritional information

16.4

Calories

1 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

485.7 mg

Sodium

4 g

Carbs

0.9 g

Dietary Fiber

1.4 g

Sugars

0.7 g

Protein

77g

Serving Size

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Medium Hot Restaurant Style Salsa

Name: Medium Hot Restaurant Style Salsa
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 3; : 1 1/2; : 2; : 1; : 2

Features:

Cuisine:

American

After being inspired by a recipe I found on Pinterest, I decided to enter a salsa competition at work. I broke out the blender and purchased some basic salsa ingredients in bulk and started creating! This is a restaurant style salsa made with just enough jalapenos to be dangerous!

35 min
Serves 12
Easy

Ingredients

1
1
1/2
3
1 1/2
2
1
2

Directions

Medium Hot Restaurant Style Salsa, After being inspired by a recipe I found on Pinterest, I decided to enter a salsa competition at work I broke out the blender and purchased some basic salsa ingredients in bulk and started creating! This is a restaurant style salsa made with just enough jalapenos to be dangerous!, A very good recipe As I like my salsa a little thicker I did drain the canned tomatoes The 2 medium jalapenos was the right amount of heat for us No need to buy pre-made when homemade is just a few steps away Made for PAC Fall 2012

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