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Medium Hot Restaurant Style Salsa

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Ingredients

Adjust Servings:
1 (14 1/2 ounce) can diced tomatoes, fire roasted
1 (10 ounce) can rotel
1/2 medium yellow onion, chopped
3 garlic cloves, chopped
1 1/2 limes, juiced
2 jalapenos, with seeds and membrane chopped
1 bunch cilantro, chopped
2 teaspoons salt

Nutritional information

16.4
Calories
1 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
485.7 mg
Sodium
4 g
Carbs
0.9 g
Dietary Fiber
1.4 g
Sugars
0.7 g
Protein
77g
Serving Size

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Medium Hot Restaurant Style Salsa

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    Cuisine:

    After being inspired by a recipe I found on Pinterest, I decided to enter a salsa competition at work. I broke out the blender and purchased some basic salsa ingredients in bulk and started creating! This is a restaurant style salsa made with just enough jalapenos to be dangerous!

    • 35 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Medium Hot Restaurant Style Salsa, After being inspired by a recipe I found on Pinterest, I decided to enter a salsa competition at work I broke out the blender and purchased some basic salsa ingredients in bulk and started creating! This is a restaurant style salsa made with just enough jalapenos to be dangerous!, A very good recipe As I like my salsa a little thicker I did drain the canned tomatoes The 2 medium jalapenos was the right amount of heat for us No need to buy pre-made when homemade is just a few steps away Made for PAC Fall 2012


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    Steps

    1
    Done

    Put All Ingredients in a Blender or Food Processor and Pulse/Blend Until Combined.

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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