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Megs Chicken Wing Dip

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Ingredients

Adjust Servings:
1 (12 ounce) can of shredded chicken
1 tablespoon butter
hot sauce (to taste)
12 - 16 ounces ranch dressing
16 ounces cream cheese (softened)
mozzarella cheese

Nutritional information

644.2
Calories
575 g
Calories From Fat
63.9 g
Total Fat
24 g
Saturated Fat
130 mg
Cholesterol
822.9 mg
Sodium
4.6 g
Carbs
0.2 g
Dietary Fiber
2.4 g
Sugars
12.9 g
Protein
143g
Serving Size

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Megs Chicken Wing Dip

Features:
    Cuisine:

    I got this recipe from my old boss. We used to always have her make it for inventory at work and we just couldn't stop eating it! She usually served it with scoop tortilla chips.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Meg’s Chicken Wing Dip, I got this recipe from my old boss We used to always have her make it for inventory at work and we just couldn’t stop eating it! She usually served it with scoop tortilla chips , I got this recipe from my old boss We used to always have her make it for inventory at work and we just couldn’t stop eating it! She usually served it with scoop tortilla chips


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    in Medium Saucepan Mix Butter, Chicken and Hot Sauce Until Blended.

    3
    Done

    Spread Cream Cheese on the Bottom of a 9x13 Inch Baking Dish.

    4
    Done

    Then Layer Ranch, Chicken Mixture, and Mozzarella Cheese.

    5
    Done

    Bake 10 Minutes or Until Cheese Melts.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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