Ingredients
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8
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Directions
Melba Toast, Homemade Melba toast has the edge on the bought packaged variety It is nicest served while still a little warm, in a basket or on a napkin-lined plate If it is made a short time ahead, store it in an airtight container, then refresh it for a short time in the oven
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Steps
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1
Done
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Preheat the Broiler to High and Toast the Bread Lightly on Both Sides. |
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2
Done
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Cut Off the Crusts and Then, Holding the Toast Flat, Slide a Sharp Knife Between the Toasted Edges to Split the Bread So That You Now Have 8 Slices That Are Toasted Only on One Side. |
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3
Done
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Cut Each Piece Into 4 Triangles, and Then Toast Under the Broiler, Untoasted Sides Uppermost, Until Golden and the Edges Curl. |
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4
Done
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Serve Warm With Soup. |
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5
Done
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Alternatively, Make Melba Toast Earlier in the Day, and Warm For a Short Time in the Oven at 170c/ 325f/ Gas Mark 3 Before Serving. |
