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Melissas Chicken & Rice Casserole

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Ingredients

Adjust Servings:
4 boneless chicken breasts
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of broccoli soup
1 1/3 cups water (use more if needed)
1 cup rice
1/2 teaspoon soy sauce
1/2 teaspoon pepper
1 teaspoon paprika
1 dash salt

Nutritional information

493.8
Calories
162 g
Calories From Fat
18.1 g
Total Fat
5.1 g
Saturated Fat
98.8 mg
Cholesterol
661.8 mg
Sodium
44.5 g
Carbs
0.9 g
Dietary Fiber
0.5 g
Sugars
35.4 g
Protein
282g
Serving Size

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Melissas Chicken & Rice Casserole

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    Cuisine:

    We tried this tonight and we loved it! There was so much flavor!! It was so easy my husband (who NEVER cooks) made it. The only thing we added was a package of fresh mushrooms. We will definetly be making this a lot. Thanks for the great recipe.

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Melissa’s Chicken & Rice Casserole, This dish was a favorite when I was a kid I’ve made this for my own family They love it, even my picky 8 yr old It is very easy to make Leftovers, if any, are great heated up in the microwave , We tried this tonight and we loved it! There was so much flavor!! It was so easy my husband (who NEVER cooks) made it The only thing we added was a package of fresh mushrooms We will definetly be making this a lot Thanks for the great recipe , This dish was a favorite when I was a kid I’ve made this for my own family They love it, even my picky 8 yr old It is very easy to make Leftovers, if any, are great heated up in the microwave


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    Steps

    1
    Done

    In a Casserole Dish, Combine Rice, Soups, Water, Soy Sauce, Pepper and Salt.

    2
    Done

    Mix.

    3
    Done

    Add Chicken.

    4
    Done

    Cover and Bake at 350f For 1 Hour.

    5
    Done

    Sprinkle Paprika on Top and Serve.

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    Carter Bell

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