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Melissas Chicken Tortilla Soup

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Ingredients

Adjust Servings:
2 - 3 lbs frozen chicken breasts
1 (32 ounce) carton chicken broth
2 (14 1/2 ounce) cans diced tomatoes with juice (can also use rotel brand for a more spicy version)
1 (14 1/2 ounce) can tomato sauce
1 large onion, diced
2 (12 ounce) bags frozen corn
1 (15 ounce) can black beans, with juice
1 (15 ounce) can black beans, drained
1 bunch of chopped green onion
3 garlic cloves, chopped
cayenne pepper
chili powder

Nutritional information

348
Calories
90 g
Calories From Fat
10 g
Total Fat
2.8 g
Saturated Fat
58.1 mg
Cholesterol
695.8 mg
Sodium
37.2 g
Carbs
9 g
Dietary Fiber
4.9 g
Sugars
30 g
Protein
392g
Serving Size

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Melissas Chicken Tortilla Soup

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    Cuisine:

    This is super tasty! My dad ate three bowls of it the first time I made it, and now he asks me to make it almost every week. I'm personally not a big fan of black beans, but even I liked it. Great recipe Mamma Bug!

    • 265 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Melissa’s Chicken Tortilla Soup, These measurements are not exact It’s a crockpot recipe, so add extra of what you like and less of what you don’t!, This is super tasty! My dad ate three bowls of it the first time I made it, and now he asks me to make it almost every week I’m personally not a big fan of black beans, but even I liked it Great recipe Mamma Bug!, This is awesome! My kids are hooked on Mexican Dishes and this is One to keep It is easy and you can add toppings like sour cream and shredded cheese


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    Steps

    1
    Done

    Put All Ingredients in a Crock Pot and Cook on High For 4 Hours.

    2
    Done

    30 Minutes to 1 Hr Prior to Serving, Remove Chicken and Shred; Then Add Back to the Soup.

    3
    Done

    Serve With Corn Tortilla Chips.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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