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Melodees Hot Wings

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Ingredients

Adjust Servings:
5 lbs chicken legs or 5 lbs chicken wings (tips removed)
2 (6 ounce) bottles bruce's hot sauce (or your favorite brand)
1/2 cup unsalted butter, melted
1/3 cup italian salad dressing, not creamy
2 teaspoons lemon juice
2 teaspoons dried basil leaves

Nutritional information

2664.8
Calories
1758 g
Calories From Fat
195.4 g
Total Fat
69.7 g
Saturated Fat
1064.1 mg
Cholesterol
5832.6 mg
Sodium
7.8 g
Carbs
0.8 g
Dietary Fiber
5.6 g
Sugars
207.7 g
Protein
469g
Serving Size

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Melodees Hot Wings

Features:
    Cuisine:

    I made this sauce with chicken legs....my family of all boys...LOVED it....my youngest said.."mom these are fantastic"......I followed the sauce recipe exactly.....I did not broil them...I put them on my grill...grilled the chicken legs and than followed the directions by dipping and re-grilling them 2x's....will definately make them again.....

    • 60 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Melodee’s Hot Wings, I don’t remember where I got this recipe, but I have tweaked it here and there over the years My family likes this version because it is not sloppy wet like so many others out there However, this recipe can be served wet too , I made this sauce with chicken legs my family of all boys LOVED it my youngest said mom these are fantastic I followed the sauce recipe exactly I did not broil them I put them on my grill grilled the chicken legs and than followed the directions by dipping and re-grilling them 2x’s will definately make them again , These wings are fabulous We made these superbowl sunday What a hit Highly recommended Followed recipe exactly Alot less messier than deep frying A++++++ Will make again and again!


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    Steps

    1
    Done

    Broil Chicken Until Done and Is a Nice Golden Crispy Brown.

    2
    Done

    Mix Up Sauce While Chicken Is Cooking.

    3
    Done

    Once Chicken Is Done, Dip Each Piece of Chicken Into Sauce and Return to Broiler.

    4
    Done

    Allow Sauce to Become a Bit Dry Being Careful not to Burn.

    5
    Done

    Dip Each Piece of Chicken in Sauce Again and Put Under Broiler One More Time Making Sure to Put Opposite Side Up.

    6
    Done

    Eat With Chicken Flavored Noodles and a Veggie For a Complete Meal, or Do as We Do and Pig Out Without Anything Else.

    7
    Done

    Enjoy!

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    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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