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Melodys Amazing Bean Dip

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Ingredients

Adjust Servings:
1 (10 ounce) can fat-free refried beans
1 (12 ounce) jar chunky salsa, mild flavor
1 (12 ounce) package shredded taco cheese
2 cups shredded lettuce
1 (12 ounce) container sour cream
1 jalapeno pepper (seeded and chopped)

Nutritional information

105.7
Calories
67 g
Calories From Fat
7.5 g
Total Fat
4.2 g
Saturated Fat
18.7 mg
Cholesterol
362.2 mg
Sodium
7.8 g
Carbs
2.1 g
Dietary Fiber
2.5 g
Sugars
2.9 g
Protein
89g
Serving Size

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Melodys Amazing Bean Dip

Features:
  • Gluten Free
Cuisine:

This is an amazing bean dip, that I have made for my Craft Night get-together. There is never any left to take home.

  • 45 min
  • Serves 10
  • Easy

Ingredients

Directions

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Melody’s Amazing Bean Dip, This is an amazing bean dip, that I have made for my Craft Night get-together There is never any left to take home , This was a very easy and quick dish to prepare I zapped mine in the microwave that way I didn’t have to heat up the oven the only reason I gave 4 stars instead of 5 was that the lettuce wilted and became soggy I think the beans dish needs to cool off before adding the lettuce in step 6 otherwise it was very tasty I cut the recipe in half and it worked great served with both tortilla chips and fritos thanks for posting the recipe =)


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Steps

1
Done

Preheat Oven to 350 Degrees.

2
Done

Spread Evenly 1 Can Re-Fried Beans Onto Bottom of 8 X 11 Baking Dish.

3
Done

Sprinkle of Your Shredded Taco Cheese Package Onto the Re-Fried Beans.

4
Done

Bake For 10 Minutes or Until Cheese Is Melted.

5
Done

Do not Over Heat the Re-Fried Beans.

6
Done

Cool For 30 Minutes and Then Add the 2 Cups of Lettuce Onto the Top of the Melted Cheese.

7
Done

Mix in Your 1-Chopped Jalapeno Pepper For an Extra Added Bite.

8
Done

Add Chunky Salsa on Top.

9
Done

Note: You Can Mix the Chunky Salsa and the Chopped Jalapeno Pepper Together Before Adding.

10
Done

Add 1 Container of Sour Cream on Top.

11
Done

Sprinkle the Rest of Your Taco Cheese on Top of Sour Cream and Refrigerate Until Ready to Serve.

12
Done

Serve With Restaurant Style Taco Chips.

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Deborah Flores

Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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