Ingredients
-
1
-
1
-
1
-
2
-
1/4
-
2
-
-
-
-
-
-
-
-
-
Directions
Melon and Jicama sushi , This is light & refrshing Slicing melon in thin strips gives you the wrapper for the sushi , Excellent I heated the juice to bring out the honey and ginger flavor Then cooled It is a wonderful source of ingredients to lower your cholesterol It would be a crowd stopper as a fruit appetizer!
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Steps
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1
Done
|
Put Melons on a Plate to Collect Juice, Cut Melons in 1/2 Lengthwise. |
|
2
Done
|
Clean and Cut Off Rind of Melons. |
|
3
Done
|
While the Melon Is Still on the Plate, Cut Thin Slices Lengthwise So the Slices Are Long. (for a Thinner Slice, Use a Potato Peeler). |
|
4
Done
|
Leave the Melon on the Plate Until Ready to Assemble Your "sushi". |
|
5
Done
|
on a Cutting Board, Cut Thin, Long Julienne Sticks of Jicama. Cut the Sticks 1/2" to 1" Longer Than the Widest of Your Melon Strips. |
|
6
Done
|
Pour the Melon Juice Into a Small Bowl and Mix in the Honey and Ginger. |
|
7
Done
|
Lie Strips on Cutting Board, One at a Time. |
|
8
Done
|
Place 3-4 Sticks of Jicama on Melon Flush With One Side of the Melon - -This Will Allow a Flat Side When the Rolled "sushi" Sits Up. |
|
9
Done
|
Roll the Melon Slice Around the Jicama and Sit Up on Its Side. Trim Any Jicama That Might Hang Over So It Sits Flat. |
|
10
Done
|
Drizzle the Honey Sauce Over the "sushi". |
|
11
Done
|
Sprinkle Sesame Seeds Lightly Over the Fruit. |
|
12
Done
|
You May Toast the Seeds If You Wish a Nuttier Flavor. |
