0 0
Melon And Jicama Sushi

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 honeydew melon
1 cantaloupe
1 jicama peeled
2 tablespoons honey
1/4 teaspoon powdered ginger
2 teaspoons sesame seeds

Nutritional information

265.5
Calories
14 g
Calories From Fat
1.6 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
86.9mg
Sodium
64 g
Carbs
12.1 g
Dietary Fiber
48.4 g
Sugars
4.4 g
Protein
423g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Melon And Jicama Sushi

Features:
    Cuisine:

    This is light & refrshing. Slicing melon in thin strips gives you the wrapper for the "sushi"

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Melon and Jicama “sushi”,This is light & refrshing. Slicing melon in thin strips gives you the wrapper for the “sushi”,Excellent. I heated the juice to bring out the honey and ginger flavor. Then cooled. It is a wonderful source of ingredients to lower your cholesterol. It would be a crowd stopper as a fruit appetizer!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Put Melons on a Plate to Collect Juice, Cut Melons in 1/2 Lengthwise.

    2
    Done

    Clean and Cut Off Rind of Melons.

    3
    Done

    While the Melon Is Still on the Plate, Cut Thin Slices Lengthwise So the Slices Are Long. (for a Thinner Slice, Use a Potato Peeler).

    4
    Done

    Leave the Melon on the Plate Until Ready to Assemble Your "sushi".

    5
    Done

    on a Cutting Board, Cut Thin, Long Julienne Sticks of Jicama. Cut the Sticks 1/2" to 1" Longer Than the Widest of Your Melon Strips.

    6
    Done

    Pour the Melon Juice Into a Small Bowl and Mix in the Honey and Ginger.

    7
    Done

    Lie Strips on Cutting Board, One at a Time.

    8
    Done

    Place 3-4 Sticks of Jicama on Melon Flush With One Side of the Melon - -This Will Allow a Flat Side When the Rolled "sushi" Sits Up.

    9
    Done

    Roll the Melon Slice Around the Jicama and Sit Up on Its Side. Trim Any Jicama That Might Hang Over So It Sits Flat.

    10
    Done

    Drizzle the Honey Sauce Over the "sushi".

    11
    Done

    Sprinkle Sesame Seeds Lightly Over the Fruit.

    12
    Done

    You May Toast the Seeds If You Wish a Nuttier Flavor.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chinese Chicken
    previous
    Chinese Chicken
    Featured Image
    next
    Comfort Pierogi Casserole
    Chinese Chicken
    previous
    Chinese Chicken
    Featured Image
    next
    Comfort Pierogi Casserole

    Add Your Comment

    15 + 20 =