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Melon And Parma Ham Salad With Mint Dressing

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Ingredients

Adjust Servings:

	1 melon
	8 slices parma ham
	100 g parmesan cheese shaved using a vegetable peeler (optional)
	100 g mixed salad greens

	4 tablespoons red wine vinegar or 4 tablespoons white wine vinegar
	1 tablespoon sugar
	6 tablespoons fresh mint leaves
	9 tablespoons olive oil
	1 pinch salt
	1 pinch pepper

Nutritional information

285.3

Calories

273 g

Calories From Fat

30.4 g

Total Fat

4.2 g

Saturated Fat

0 mg

Cholesterol

41.3mg

Sodium

3.6 g

Carbs

0.2 g

Dietary Fiber

3.1 g

Sugars

0.1 g

Protein

50g

Serving Size (g)

Serving Size

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Melon And Parma Ham Salad With Mint Dressing

Name: Melon And Parma Ham Salad With Mint Dressing
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 8; : 100; : 100; : 4; : 1; : 6; : 9; : 1; : 1

Features:

Cuisine:

American

This combination works extremely well and is tasty tasty tasty! There are 2 ways I serve this, either as a main course summer salad with cantaloupe melon mixed into salad leaves with strips of parma ham running through it and the dressing poured over, or as my mum does for a starter, use whole big chunks of honeydew melon with the parma ham grilled until crisp (watch it as it burns easily) and a little salad as garnish. The dressing is a must and makes the dish and you must must must use fresh mint leaves. That's a must!

35 min
Serves 4
Easy

Ingredients

Directions

Melon and Parma Ham Salad With Mint Dressing,This combination works extremely well and is tasty tasty tasty! There are 2 ways I serve this, either as a main course summer salad with cantaloupe melon mixed into salad leaves with strips of parma ham running through it and the dressing poured over, or as my mum does for a starter, use whole big chunks of honeydew melon with the parma ham grilled until crisp (watch it as it burns easily) and a little salad as garnish. The dressing is a must and makes the dish and you must must must use fresh mint leaves. That’s a must!,I served this for my sister’s baby shower, and it was a huge hit! Great flavor combo and the dressing is delicious. Subbed prosciutto because I couldn’t find parma ham, otherwise followed recipe exactly. I will definitely make this again!

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Steps

1 Done	Pulse the Dressing in a Blender Adding the Mint Leaves Last, Leaving Them Only Half Blended Into the Dressing. Put in the Fridge Until Ready to Use.
2 Done	Assemble the Salad Any Way You Like (see Above) Grilling the Parma Ham Until Crisp For a Change or If You Like It Like This (it Does Add Another Dimension Done Like This, but I Do Like It Raw Too).
3 Done	Pour a Little of the Dressing Over the Salad and Serve With Extra Dressing on the Side For Those Who Want More. Some Nice Crusty Bread Wouldn't Go Amiss Either!